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Monday, December 27, 2010

RED VELVET CAKE with Hawaiian Coconut & Walnut Frosting

Have recommended this cake to my customers and they love its. With the combination of buttermilk, vinegar, cocoa and red food colouring gave the cake a tangy flavour and its beautiful sassy colour. The delicious and handsome Hawaiian Coconut-Walnut frosting makes a fine complement to the flavorful cake.

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