This cake is made with ladyfingers, coffee, choclate and cherry brandy, like its Italian namesake.
Monday, December 27, 2010
Have recommended this cake to my customers and they love its. With the combination of buttermilk, vinegar, cocoa and red food colouring gave the cake a tangy flavour and its beautiful sassy colour. The delicious and handsome Hawaiian Coconut-Walnut frosting makes a fine complement to the flavorful cake.