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Wednesday, February 10, 2010

Sea Cucumber (hoi sum in cantonese)

SUPER Large sea cucumber, interested? Call me. I soaked it myself the traditional way where you have to slow cooked it for at least 1 hour for consumption. Is not like the market sea cucumber (soaked with chemical to extend it 7-10times) that why when you cooked it immediatly turned into water and your money melted away he! he! Cannot wait for Chinese New Year eve reunion dinner......yummy..yummy.

GONG XI FA CAI cupcakes & fruits cake

chinese new year cookies

All are packed and ready to go!
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