Tuesday, February 23, 2010
Sunday, February 14, 2010
Wednesday, February 10, 2010
Sea Cucumber (hoi sum in cantonese)
SUPER Large sea cucumber, interested? Call me. I soaked it myself the traditional way where you have to slow cooked it for at least 1 hour for consumption. Is not like the market sea cucumber (soaked with chemical to extend it 7-10times) that why when you cooked it immediatly turned into water and your money melted away he! he! Cannot wait for Chinese New Year eve reunion dinner......yummy..yummy.
Sunday, February 7, 2010
Thursday, February 4, 2010
Wednesday, February 3, 2010
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Cupcakes
