This cake is made with ladyfingers, coffee, choclate and cherry brandy, like its Italian namesake.
Monday, December 27, 2010
RED VELVET CAKE with Hawaiian Coconut & Walnut Frosting
Have recommended this cake to my customers and they love its. With the combination of buttermilk, vinegar, cocoa and red food colouring gave the cake a tangy flavour and its beautiful sassy colour. The delicious and handsome Hawaiian Coconut-Walnut frosting makes a fine complement to the flavorful cake.
Saturday, December 25, 2010
Thursday, December 23, 2010
Monday, December 20, 2010
Wednesday, December 15, 2010
Saturday, December 4, 2010
ROSE RAINBOW BUTTER CAKE
This traditional moist butter cake has a rose flavouring and some edible colouring for the rainbow effects. The cake can be eaten either plain or with buttercream.
